Baked Salmon with Peppered Curly Kale
An exceptionally healthy low-cal meal
- 100g salmon fillet
- Fish stock
- 100g curly kale
- Lay salmon fillet in a baking dish with several millimetres of stock.
- Cover with alfoil and bake in a pre-heated oven (medium) until cooked to your liking.
- Steam kale over boiling water and pepper well before serving.
213 calories per serve
Adapted from The Fast Diet Recipe Book by Mimi Spencer and Sarah Schenker
Salmon is one of the best sources of omega 3 fatty acids, which are anti-inflammatory and protect against heart disease and dementia. Salmon is a fish that is low in mercury, unlike tuna. Kale is the naturopaths' favourite vegie. It is a rich source of vitamins A, C and K, folate, lutein (for eye health) and the minerals, calcium, magnesium, iron and potassium. As it is a member of the cruciferous veg family, it has powerful anti-inflammatory and anti-cancer properties, as it assists in detoxification.