Healthy Chocolate Bark

Jess Sepel's  healthy 'bark' will have you wanting more.

Serves: 9-12

Ingredients:

  • 1/2 cup coconut oil, melted
  • 2/3 cup raw cacao powder
  • 1 tbsp tahini
  • 3 tbsp sweetener of choice (raw honey, maple syrup or rice malt syrup)
  • Pinch of sea salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup pistachios, roughly chopped
  • 1/4 cup goji berries
  • 2-3 tbsp shredded coconut

 

Method:

 

  1. Combine the melted coconut oil, raw cacao powder, tahini, sweetener, sea salt and cinnamon in a large mixing bowl and whisk until combined. 
  2. Line a small baking pan with baking paper and pour the mixture into a baking pan. Top the mixture with chopped pistachios, goji berries and shredded coconut. 
  3. Cover with cling wrap and freeze flat for 20-30 minutes or until the chocolate is set. 
  4. Break apart and serve. 

(nuts such as walnuts can also be added)

Store in a fridge or freezer.