Quick Salmon Laksa
This dinner really is quick! It takes 10-15 minutes and is so tasty.
The salmon provides omega-3s which are essential, as our bodies cannot make them so need to be provided by our diet.
1 tbsp olive oil
1 spring onion, sliced
1 tbsp laksa paste
165ml coconut milk
1/4 cup vegetable stock
Small salmon fillet
1 bok choy, halved
In a deep pan, heat olive oil over medium heat
Add spring onion and laksa paste to pan and stir for 2 minutes or until fragrant
Pour coconut milk and vegetable stock into pan and bring to a light simmer
Add salmon fillet and cover with a lid
Cook for 10 minutes, then add bok choy and let wilt slightly
Serve salmon laksa with rice or noodles if desired