Quick Salmon Laksa


This dinner really is quick! It takes 10-15 minutes and is so tasty.

The salmon provides omega-3s which are essential, as our bodies cannot make them so need to be provided by our diet. 


Serves 1


  • 1 tbsp olive oil

  • 1 spring onion, sliced

  • 1 tbsp laksa paste

  • 165ml coconut milk

  • 1/4 cup vegetable stock

  • Small salmon fillet

  • 1 bok choy, halved


  1. In a deep pan, heat olive oil over medium heat

  2. Add spring onion and laksa paste to pan and stir for 2 minutes or until fragrant

  3. Pour coconut milk and vegetable stock into pan and bring to a light simmer

  4. Add salmon fillet and cover with a lid

  5. Cook for 10 minutes, then add bok choy and let wilt slightly

  6. Serve salmon laksa with rice or noodles if desired


Nutritional Information

Per Serve

Calories 751

kJ 3143

Fat 63g

Saturated Fat


Carbohydrate 1g

Fibre 0g

Protein 40g

DinnerBradford Clinic