Salted Caramel Protein Balls


These delicious, versatile protein balls are loaded with (you guessed it) protein and healthy fats, to keep you satisfied between meals. They are an excellent source of amino acids, for protein synthesis and post workout recovery, and fats and vitamins to help lower cholesterol and improve cardiovascular health.

Makes around 15 balls depending on how big/small you roll them


  • 2 cups nuts (almonds, cashews, hazelnuts, any you like!)

  • 10 Medjool dates (if not Medjool dates, soak them until soft in warm water)

  • ½ cup shredded coconut

  • 5 tbsp coconut oil (liquid)

  • ¼-1/2 cup protein powder (vanilla, but any flavour will work and give a different taste)

  • 2 tbsp. honey

  • 1/2 tsp sea salt


  1. Blend all ingredients in a food processor until combined

  2. Roll into balls and store in fridge


Nutritional Information (per protein ball)
Note this will change depending on types of nuts and protein powder used

Calories                                  244
kJ                                           1024
Fat                                          17g
Saturated Fat                          7.5g
Monounsaturated Fat              5.5g
Protein                                    6g
CHO                                       20g
Fibre                                       3g
Potassium                              120mg
Phosphorous                         88mg


This recipe was adapted from PLC Toowoomba

SnacksBradford Clinic